José Herman Salazar
Summary
This coffee comes from José Herman Salazar's farm La Guaca in Huila, Colombia. It is a unique Bourbon Aji variety, which emerged from Caturra seeds and is known for its chile-shaped cherries and spicy character. The coffee is washed and processed with a 36-50 hour fermentation, then dried on patios. Flavour notes include orange sherbet, fig, and hops. Roasted as an omni roast suitable for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- José Herman Salazar
- Altitude
- 1745 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Orange, Fig
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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