José Angelino Landaverde

OriginEl Salvador

Roast levelMedium

ProcessNatural

Summary

A natural process Gesha from El Salvador, produced by José Angelino Landaverde at Finca El Cedro in La Palma. Grown at 1274 meters above sea level, this lot offers a clear and expressive cup with notes of jelly bean, peach, and mango. Roasted omni for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: José Angelino Landaverde
Altitude: 1274 m.a.s.l
Variety: Geisha
Notes: Mango, Peach, Candy

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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