Jaime Hernando Pajoy
Summary
A washed coffee from the Cauca region of Colombia, produced by Jaime Hernando Pajoy at Finca La Selva. This lot comprises three varieties: Typica, Caturra, and San Bernado. Grown at 1700 meters above sea level, it offers a flavour profile of crisp apple, honey, and pear. Roasted in an omni style, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Jaime Hernando Pajoy
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Pear, Honey, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
More from Sample Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .