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Jabanto Producers (anaerobic, Washed)

OriginEthiopia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Ethiopian Heirloom coffee from Jabanto Producers in Kochere, Ethiopia, grown at 2000m. Anaerobic washed process: pulped cherries fermented in airtight tanks for 60 hours, then sun-dried. Flavour notes of white peach, fresh hops, and jasmine. Roasted omni for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Recommended for espresso single origins.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Jabanto Producers
Altitude: 2000 m.a.s.l
Variety: Ethiopian Heirloom
Notes: Peach, Jasmine

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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