Jabanto Producers (honey)
Summary
A honey-processed coffee from the Jabanto Producers group in Kochere, Ethiopia. The group consists of 87 smallholder farmers who collaborate with Bi-Lab and Co-Lab to produce high-quality lots. This coffee features Ethiopian Heirloom varieties, grown at 2000 meters above sea level, and offers notes of jasmine, lemon myrtle, and apricot. Roasted as an omni roast, it is suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Jabanto Producers
- Altitude
- 2000 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Apricot, Lemon, Jasmine
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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