Jabanto Producers (anaerobic, Carbonic Maceration, Natural)
Summary
This Ethiopian coffee from the Jabanto Producers group in Kochere is processed using carbonic maceration, an anaerobic natural method. It features Ethiopian Heirloom varieties and offers flavours of Turkish delight, strawberry bubblegum, and passionfruit. Grown at 2000 meters above sea level, this lot is a collaboration between Bi-Lab and Co-Lab, showcasing a unique fermentation process.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Jabanto Producers
- Altitude
- 2000 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Turkish Delight, Passion Fruit, Bubblegum
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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