Halo Beriti (light)
Summary
A washed Ethiopian coffee from the Halo Beriti cooperative in Gedeb, Yirgacheffe region. Grown by 600-800 smallholders at 2200-2300 meters above sea level, this lot features Ethiopian Heirloom varieties. Flavour profile includes marmalade, kumquat, and earl grey, with delicate acidity and a balanced sweetness typical of the region.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for single origin espresso.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- ~800 Smallholders
- Altitude
- 2200 - 2300 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Marmalade, Kumquat, Earl Grey
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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