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Halo Beriti

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

This Ethiopian coffee from the Yirgacheffe region is produced by ~800 smallholders around the Halo Beriti cooperative. The washed process yields a classic profile with delicate acidity and notes of marmalade, kumquat, and Earl Grey. Grown at 2200-2300 meters above sea level, the coffee is made from Ethiopian Heirloom varieties.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: ~800 Smallholders
Altitude: 2200 - 2300 m.a.s.l
Variety: Ethiopian Heirloom
Notes: Marmalade, Kumquat, Earl Grey

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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