Haider Abamecha Decaf
Summary
A decaffeinated coffee from Ethiopia's Jimma region, produced by Haider Abamecha at Kebena Estate. Grown at 1900-2065 meters above sea level, this lot is processed using a washed method followed by a natural Ethyl Acetate (EA) decaffeination process. The coffee is of the Ethiopian Heirloom variety and is roasted in an omni style suitable for both filter and espresso brewing. It offers a unique profile typical of high-quality Ethiopian coffees, with a focus on clarity and sweetness.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. This is a starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 85
- Producer
- Haider Abamecha
- Altitude
- 1900 - 2065 m.a.s.l
- Variety
- Ethiopian Heirloom
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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