Haider Abamecha

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

A washed Ethiopian coffee from the Limu region, produced by Haider Abamecha Coffee Producer and Exporter. Grown at 1900-2065 meters above sea level, this coffee features Ethiopian Heirloom varieties and offers tasting notes of orange, nectarine, and cacao. Roasted for espresso, it is best enjoyed black.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 22 g
Coffee out: 47 g
Time: 29 s

Coffee:yield ratio of 1:2 or 1:2.2

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 85
Producer: Haider Abamecha Coffee Producer And Exporter
Altitude: 1900 - 2065 m.a.s.l
Variety: Ethiopian Heirloom
Notes: Cocoa, Nectarine, Orange

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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