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Guillermo Montenegro

OriginNicaragua

Roast levelMedium

ProcessWashed

Summary

A washed Caturra coffee from Guillermo Montenegro Ayestas at Finca El Poste in Nueva Segovia, Nicaragua, grown at 1,350 meters above sea level. The cup offers flavours of plum, nectarine, and shortbread. Roasted as an omni roast, suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Total brew time ~24-28 seconds.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Guillermo Montenegro Ayestas
Altitude: 1350 m.a.s.l
Variety: Caturra
Notes: Nectarine, Plum, Shortbread

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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