Guama
Summary
Kenya Guama is a washed coffee from the Baragwi Farmers Co-operative in Kirinyaga, Kenya. Grown at 1700-1800m above sea level, it is composed of SL28 and SL34 varieties. The coffee offers flavours of port, raspberry sherbet, and cooked rhubarb. It is roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Baragwi Co Operative Society
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Raspberry, Rhubarb
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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