Girma Sintayehu (jarc, Wolisho)
Summary
A honey-processed coffee from Girma Sintayehu, a first-generation farmer in Biloya, Kochere, Ethiopia. Grown at 1850m above sea level, this lot features 75227 and Wolisho varieties. Flavour notes include apricot, mango, coconut, and pineapple. Roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Girma Sintayehu
- Altitude
- 1850 m.a.s.l
- Variety
- Wolisho, JARC
- Notes
- Apricot, Mango, Coconut, Pineapple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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