Girma Sintayehu
Summary
Girma Sintayehu is a single-farm lot from Kochere, Ethiopia, produced by Girma Sintayehu as part of the Jabanto farmers business group. This washed coffee features Ethiopian Heirloom varieties and offers flavours of peach, toffee, and apricot. Grown at 1900-2000 meters above sea level, it is roasted with an omni profile suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended for espresso single origins.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Girma Sintayehu
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Apricot, Peach, Toffee
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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