Girma Sintayehu (74165, Jarc 74110)
Summary
A washed single-producer lot from Girma Sintayehu, grown in the Biloya village of Kochere, Ethiopia, at 1800-1950m. This microlot features Ethiopian Heirloom subvarieties 74110 (70%) and 74165 (30%), catalogued by the Jimma Agricultural Research Centre. The coffee offers flavours of lemongrass, black tea, and apricot. Processed with wet fermentation and dried over 10 days.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Girma Sintayehu
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- JARC 74110, 74165
- Notes
- Apricot, Black Tea, Lemongrass
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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