Sample Coffee
Girma Sintayehu (kurume)
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
This coffee from Girma's farm in Biloya is 100% Kurume, a sub varietal of the Ethiopian Heirloom umbrella. It's a refreshing, sweet, and overall delicious cup, with notes of apricot, lemon myrtle, and honeydew melon. Fully washed lot, processed with wet fermentation and extended drying.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Girma Sintayehu
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Kurume
- Notes
- Apricot, Lemon, Honeydew
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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