Gilberto Landaverde
Summary
A washed coffee from El Salvador, produced by Gilberto Landaverde at Finca La Peña in La Palma, Chalatenango. Grown at 1545m above sea level, the farm cultivates Bourbon (65%), Pacamara (25%), and Pacas (10%). This lot offers flavours of apricot, lime, and cherry. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Gilberto Landaverde
- Altitude
- 1545 m.a.s.l
- Variety
- Pacas, Bourbon, Pacamara
- Notes
- Apricot, Cherry, Lime
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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