Gigesa
Summary
A washed Ethiopian coffee from the Gigesa washing station in the Guji zone, produced by Testi Coffee. Grown at 1800-1950m, this lot is composed of local landrace varieties Kurume and Wolisho. The cup offers notes of mandarin, bergamot, and creamy apricot. Processed using the washed method, it is classified as Grade 1.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Gigesa Washing Station
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Apricot, Mandarin, Bergamot
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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