Giakanja
Summary
A washed coffee from the Giakanja Farmers' Co-operative Society in Nyeri, Kenya, grown at 1500m above sea level. Comprising SL28, SL34, and Ruiru 11 varieties, it offers flavours of pink grapefruit, strawberry, and passionfruit. The cooperative processes the coffee through depulping, dry fermentation, washing, and soaking, followed by slow drying on raised beds.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Giakanja Farmers’ Co Operative Society
- Altitude
- 1500 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Passion Fruit, Strawberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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