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Giakanja

OriginKenya

Roast levelLight

ProcessWashed

Summary

A washed coffee from the Giakanja Farmers Cooperative in Nyeri, Kenya, grown at 1450m above sea level. Varieties include SL28, SL34, Ruiru 11, and Batian. Flavour notes of strawberries, peach, and passionfruit. Roasted as an omni roast suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Roast profile: Omniroast
Decaffeinated: No
Producer: Giakanja Farmers Cooperative
Altitude: 1450 m.a.s.l
Variety: SL34, Batian, SL28, Ruiru 11
Notes: Peach, Passion Fruit, Strawberry

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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