Genji Challa
Summary
This Ethiopian coffee comes from the Gera region in Jimma, produced by Mike Mamo and producers from Genji Challa, processed at the Telila Coffee Washing Station. It is a washed lot consisting predominantly of the 74112 variety (with some 74110), grown at 2000 meters above sea level. The cup is characterized by notes of grape, marmalade, and black tea. Roasted as an omni roast, it is suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mike Mamo & Producers From Genji Challa
- Altitude
- 2000 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Grape, Marmalade, Black Tea
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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