Genji Challa
Summary
This lot from Ethiopia's Gera region, Jimma, is produced by Mike Mamo and local farmers around Genji Challa village, processed at Telila Coffee Washing Station. Predominantly Serto 74112 varietal, with 74110 and 74140, grown at 2000m. Washed process. Tasting notes of apricot, white nectarine, and tangelo. Roasted omni for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mike Mamo & Producers From Genji Challa
- Altitude
- 2000 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Apricot, Nectarine
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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