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Gathaithi

OriginKenya

Roast levelMedium

ProcessWashed

Summary

A washed coffee from the Nyeri region of Kenya, produced by the Gathaithi Farmers Cooperative Society with over 1,100 smallholders. Varieties include SL-28, SL-34, Ruiru 11, and Batian. Grown at altitudes up to 2300 masl. Flavour profile features bright orange and cola acidity with a burnt toffee body.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Coffee:yield ratio of 1:3

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: ~1,120 Smallholders
Altitude: 1220 - 2300 m.a.s.l
Variety: SL34, Batian, SL28, Ruiru 11
Notes: Cola, Orange, Toffee

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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