Finca Santuario
Summary
A washed Red Typica coffee from Finca Santuario, produced by Camilo Merizalde in the Cauca region of Colombia at 1850-2050 meters above sea level. The farm emphasizes biodiversity and sustainability to grow high-quality, low-yield varieties. Flavour notes include rose hip, nectarine, and vanilla. Roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3. This is a starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Camilo Merizalde
- Altitude
- 1850 - 2050 m.a.s.l
- Variety
- Typica
- Notes
- Nectarine, Vanilla, Rosehip
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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