Finca La Piragua
Summary
A washed Caturra lot from Finca La Piragua in Huila, Colombia, produced by Alexander Vargas and Lidia Majin. The farm spans 10 hectares with 7 dedicated to coffee, and the coffee is grown in a sun-rich plot. The traditional washed process involves fermentation in water for 24 hours, followed by drying on raised beds in covered patios. Flavour notes include plum, blackcurrant, and malt. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Alexander Vargas & Lidia Majin
- Altitude
- 1870 m.a.s.l
- Variety
- Caturra
- Notes
- Plum, Blackcurrant, Malt
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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