Finca La Montañita
Summary
Finca La Montañita is a Pink Bourbon coffee from Willyan Rojas' farm in Pitalito, Huila, Colombia, grown at 1680m. The coffee is fully washed with a 36-hour fermentation and dried on covered parabolic patios. It offers flavours of yellow peach, passionfruit, and lime, with a bright acidity and fruity profile. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Willyan Rojas
- Altitude
- 1680 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Peach, Lime, Passion Fruit
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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