Finca La Cuchilla
Summary
A washed coffee from Finca La Cuchilla in Nariño, Colombia, produced by Edmundo Ceron Dominguez. Varieties include Caturra, Colombia, and Castillo. Grown at 1700m above sea level. Flavour notes of blackcurrant jam, purple grape, and vanilla. Roasted as an omni roast suitable for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edmundo Ceron Dominguez
- Altitude
- 1700 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Blackcurrant, Grape, Vanilla
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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