Finca La Bastilla
Summary
Colombian coffee from Finca La Bastilla, owned by Norvey de Jesus Estrada, located in Planada, Tolima, at 1790 meters above sea level. The farm is managed by the family, and the coffee is 100% Caturra variety, processed using the honey method. It offers tasting notes of mango, peach cobbler, and wine gum. The coffee is roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Norvey De Jesus Estrada
- Altitude
- 1790 m.a.s.l
- Variety
- Caturra
- Notes
- Mango, Peach, Candy
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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