Filo Del Oso
Summary
A washed Gesha from Finca Filo del Oso in Huila, Colombia, produced by José Manuel Cantillo. The coffee underwent an extended 36-hour fermentation, enhancing fruitiness with notes of raspberry, rhubarb, and caramel. Grown at 1750m, this lot is roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Manuel Cantillo
- Altitude
- 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Caramel, Raspberry, Rhubarb
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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