Faver Ninco
Summary
A natural process Pink Bourbon from Faver Ninco's Finca Costa Rica in Huila, Colombia, grown at 1800m. This small lot, likely the last produced by the family, offers flavours of ripe mandarin, praline, and butterscotch. The cherries were picked at peak ripeness, fermented in bags for 60 hours, and slowly dried on beds in the shade. Roasted omni for both espresso and filter.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Faver Ninco
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Mandarin, Butterscotch, Praline
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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