Ethiopia Mulish Washing Station
Summary
A washed Ethiopian coffee from the Guji region, produced by Faisal Abdush at the Mulish Washing Station. Grown at 1800-1950 meters above sea level, this lot features Ethiopian Heirloom varieties. Flavour notes include orange blossom, grapefruit, and red berry. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins: coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Faisal Abdush
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Orange Blossom, Grapefruit
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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