Ethiopia Jabanto Producers
Summary
This anaerobic washed coffee from the Jabanto Producers in Kochere, Ethiopia, is made from the Bishari variety. Grown at 2000 meters above sea level, it offers a complex and elegant cup with notes of lemongrass, raspberry, and milk tea. The coffee undergoes a meticulous anaerobic fermentation process, followed by raised bed drying. Roasted as an omni roast, it is suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Jabanto Producers
- Altitude
- 2000 m.a.s.l
- Notes
- Raspberry, Lemongrass
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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