Ethiopia Gigesa
Summary
This washed Ethiopian coffee comes from the Gigesa washing station in the Guji zone, Shakisso woreda. It is produced by Testi Coffee as part of their Premium Cherry Selection program. The coffee is mostly made up of local landrace varieties Kurume and Wolisho. It has a medium body and low acidity, with floral notes and flavours of toffee and chocolate. The coffee is roasted for espresso and is best enjoyed black.
Espresso
- Coffee in
- 22 g
- Coffee out
- 47 g
- Time
- 29 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Gigesa Washing Station
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Chocolate, Floral, Toffee
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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