Sample Coffee
Ethiopia Gigesa
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Ethiopian coffee from the Gigesa Washing Station in the Shakisso region of Oromia. Washed process with 48-hour fermentation. Ethiopian Heirloom varieties. Flavour notes of concord grape, apricot, and chamomile. Grown at 1800-1950 meters above sea level by around 850 smallholder farmers.
AI-assisted description, based on roaster & cupping data.
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Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gigesa Washing Station
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Apricot, Grape, Chamomile
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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