Ethiopia Bookkisa
Summary
A washed coffee from the Guji region of Ethiopia, produced by Ture Waji and Sockor Coffee at the Bookkisa farm. Grown at 2000-2150 meters above sea level, this lot is composed of 74110 and 74112 varieties. It offers a flavour profile of burnt orange, poached pear, and vanilla, with a light omni roast suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ture Waji And Sockor Coffee
- Altitude
- 2000 - 2150 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Pear, Vanilla, Orange
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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