Ethiopia Biloya
Summary
Ethiopia Biloya is a washed coffee from the Jabanto Washing Station in the Kochere region of Ethiopia. It is grown at 1800-1950 meters above sea level and is composed of 74112, 74165, and Kurume varieties. The coffee has a medium body and low acidity, with floral notes and flavours of toffee and chocolate. It is roasted for espresso and best enjoyed black.
Espresso
- Coffee in
- 22 g
- Coffee out
- 47 g
- Time
- 29 s
This is a starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Jabanto Washing Station
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- JARC 74112, Kurume, 74165
- Notes
- Chocolate, Floral, Toffee
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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