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Elias Quilcue Apio

OriginColombia

Roast levelLight

ProcessWashed

Summary

A washed coffee from Elias Quilcue Apio, grown on his farm El Diviso in Tolima, Colombia at 1750 meters above sea level. The Caturra variety offers flavours of strawberry, green apple, and lemon. The coffee is roasted as an omni roast, suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Recommended for espresso single origins.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Elias Quince Apio
Altitude: 1750 m.a.s.l
Variety: Caturra
Notes: Lemon, Green Apple, Strawberry

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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