Ela Tenacha
Summary
A washed Ethiopian coffee from the Ela Tenecha washing station in Yirgacheffe, grown at 2100m. The Kurume variety offers notes of peach, black tea, and apricot. The coffee is processed with a 60-72 hour wet fermentation and dried on raised beds for 10 days. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Ela Tenacha
- Altitude
- 2100 m.a.s.l
- Variety
- Kurume
- Notes
- Apricot, Peach, Black Tea
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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