El Valle
Summary
El Salvador El Valle is a small lot of Bourbon and Typica varieties from producer Antonio Raís, grown at 1500m in La Palma, Alotepec Metapán. Processed as red honey and dried on raised beds with 50% shade, it offers flavours of apple, honeydew melon, and brown sugar. Roasted as an omni roast, it is suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Antonio Raís
- Altitude
- 1500 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Brown Sugar, Honeydew, Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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