El Suspiro
Summary
A single-origin coffee from Finca El Suspiro in Matagalpa, Nicaragua, produced by Jaime Sevilla and the Mierisch family. This 100% Bourbon varietal is processed using a dry fermented then washed method. It offers a very sweet cup with low acidity and notes of lemon sherbet. Roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Jaime Sevilla
- Altitude
- 1350 - 1450 m.a.s.l
- Variety
- Bourbon
- Notes
- Lemon
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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