Sample Coffee
El Sauce
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Colombian coffee from Nariño, produced by Tito Verney Ortega at Finca El Sauce. Grown at 2000m, this Castillo variety coffee is washed and dried on patios. Flavour notes include sweet malt, lemon tart, and sherbet. Roasted as an omni roast for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tito Verney Ortega
- Altitude
- 2000 m.a.s.l
- Variety
- Castillo
- Notes
- Lemon, Sherbet
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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