Sample Coffee
El Poste
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
A washed Caturra coffee from Guillermo Ayestas and Rosa López's farm El Poste in Nueva Segovia, Nicaragua, grown at 1,300-1,700m. Flavours of cranberry, black cherry, and shortbread. Roasted omni for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Guillermo Ayestas And Rosa López
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Caturra
- Notes
- Cranberry, Black Cherry, Shortbread
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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