Sample Coffee
El Obraje (caturra)
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Colombian coffee from Nariño, produced by Pablo Guerrero at Finca El Obraje. Caturra variety, washed process with 42 hours of lactic fermentation. Flavour notes of pear, violet, and guava. Grown at 2100-2200 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pablo Guerrero
- Altitude
- 2100 - 2200 m.a.s.l
- Variety
- Caturra
- Notes
- Pear, Guava, Violet
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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