El Meridiano
Summary
A washed Colombian coffee from the Tolima region, produced by over 50 smallholder members of the Association of Specialty Coffee Growers of Alto Saldana in Herrera. Grown at 1500-1900m, this Caturra variety offers a flavour profile of red grape, orange, and toffee. Roasted specifically for espresso, it is best enjoyed black.
Espresso
Ratio 1:2.2- Coffee in
- 22 g
- Coffee out
- 47 g
- Time
- 29 s
Recommended coffee:yield ratio of 1:2 or 1:2.2. Yield range 46-48g, brew time 26-32 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- +50 Producers
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Orange, Toffee, Red Grape
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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