El Manzano
Summary
A natural processed Gesha from El Salvador, produced by Emilio López Díaz at his farm El Manzano in the Santa Ana region. Grown at 1300-1550 meters above sea level, this coffee offers delicate yet punchy flavours of strawberry, grape, and purple Hubba Bubba. The cherries are hand-picked, naturally fermented, and dried on raised beds. Roasted omni for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins: coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Emilio López Díaz
- Altitude
- 1300 - 1550 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Bubblegum, Strawberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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