El Diviso
Summary
A washed Caturra coffee from Elias Quilcue Apio's El Diviso farm in Tolima, Colombia, at 1750m. Certified organic, this lot offers notes of passionfruit, glacé cherry, and pineapple. The producer, of Paez indigenous heritage, has over 30 years of experience and employs a distinctive fermentation process involving extended fermentation in black bags. Roasted as an omni roast, suitable for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Elias Quilcue Apio
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra
- Notes
- Pineapple, Passion Fruit, Black Cherry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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