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Edwin Noreña

OriginColombia

Roast levelMedium

ProcessCo-Fermentation, Natural

Summary

Colombian coffee from Edwin Noreña's Finca Campo Hermoso in Quindío. Caturra variety processed using a natural mossto co-fermentation, inspired by wine techniques. Flavour notes of peach candy, rosewater, and passionfruit. Roasted omni for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Edwin Noreña
Altitude: 1650 m.a.s.l
Variety: Caturra
Notes: Peach, Passion Fruit, Rosewater

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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