Eduar Giraldo Olaya
Summary
Eduar Giraldo Olaya is a single-origin coffee from Tolima, Colombia, produced by Eduar Giraldo Olaya at La Esperanza farm. The coffee is 100% Tabi variety, processed with a washed method featuring extended fermentation. It offers flavour notes of blood plum, toffee apple, and blackcurrant. Grown at 2003 meters above sea level, this coffee is roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Eduar Giraldo Olaya
- Altitude
- 2003 m.a.s.l
- Variety
- Tabi
- Notes
- Plum, Blackcurrant, Candy Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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