Duwancho
Summary
This Ethiopian coffee from the Duwancho washing station in Sidama is produced by 10 smallholder farmers. It features the 74148 variety, an Ethiopian Heirloom subvariety catalogued by JARC. Grown at 1900-2150m, it undergoes a traditional washed process with a 48-hour fermentation. The cup is complex with notes of yellow peach, apricot, elderflower, and lemon myrtle. Roasted as an omni roast, suitable for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- 10 Producers
- Altitude
- 1900 - 2150 m.a.s.l
- Notes
- Apricot, Lemon, Peach, Elderflower
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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