Diomedes Cantillo Jacobo
Summary
A washed Colombian coffee from Diomedes Cantillo, grown on Finca Buenos Aires in Suaza, Huila at 1800m. Varieties include Cantillo, Castillo, San Berbado, and Laurina. Flavour profile features orange blossom, pear, and a silky body. Roasted as an omni roast suitable for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Diomedes Cantillo
- Altitude
- 1800 m.a.s.l
- Variety
- Laurine, Castillo
- Notes
- Orange Blossom, Pear
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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